7pm VIP Reception
8pm Main Event
Venue One, 1044 W Randolph St
- Sweet and savory tasting stations
- Multiple open bars
- Must-have silent auction and raffle prizes
- Magnolia Photo Booth to capture fantastic memories
- DJ Madrid spinning hits late into the night
- After Party at the hot Chicago night-spot, Nellcôte
Become a VIP Today and Enjoy:
- Tasting Stations from Hot Chicago Chefs:Chefs Thomas Elliott Bowman and Ben Roche of Baume and BrixSushi Chef Puje Dorlig of JellyfishChef Rick Gresh of David Burke’s PrimehouseChef Mark Payne of Deca Restaurant + BarChef Jean Tippenhauer of Fred's at Barneys New YorkSpecialty cocktail from Halsted Vodka
- Whiskey tasting from Diageo’s Master of Whiskey
- Specialty beer tasting from Goose Island
- Delicious red and white macaroons from Danny Macaroons
- Unique VIP prize drawing
- VIP gift bags
- Special access to Steppenwolf artists
- VIP status all night long
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